کراچی بریانی

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Today I would like to engage you in making Karachi Biryani if you are a desi food lover, try this delicious i Karachi biryani recipe at home. Tasty and with full of spices. My friends!! I want to add here that it need Aromatic rice which are slowly cooked with chicken with addition to traditional spices and some veggies.

Ingredients for Karachi Biryani

• 750 gm Rice boiled till 1 kani done and 3 kani raw with 2 tbsp salt
• 1/2 tea spoon Orange food color
• 1 tsp Turmeric
• 1-1/2 tsp Salt
• 1 kg Chicken, cut into 12 p
• 1/2 kg Yogurt
• 1/2 tsp Cumin Seeds Roasted & Crushed
• 2 tbsp Chili powder
• 3 medium Tomatoes, sliced
• 4 medium Potatoes, cut into thick slices
• 1/2 cup Oil or Ghee
• 1/2 1/2 Coriander leaves, finely chopped
• 1/2 1/2 Mint leaves, finely chopped
• 8 Green chilies, finely chopped
• 6 Cloves
• 6 Black pepper
• 2 Black cardamom

How to Cook Karachi Biryani

1. Put chicken in a large bowl then Add yogurt, chili powder, turmeric powder, cumin seed, food color and salt. Mix it well. Cover and marinate for at least 2 hours.
2. In a heavy bottom skillet, layer sliced potatoes, and marinated chicken, sprinkle whole spices. Cook for at least 30 minutes on low flame or until chicken is almost done.
3. Layred with tomato slices, mint leaves, chopped coriander and green chilies.
4. Now layered with boiled rice(1 kani), drizzle oil on top of rice.
5. Cover the pot and cook on medium flame for 20 minutes. Then put on that flame without opening its head for another 20 mins, mix and dish it out. Delicious Karachi Biryani is ready to serve. You may serve with raita and salad according to the situation.